Saturday, November 29, 2014

Thanksgiving Break

We had such a lovely Thanksgiving break. We had homecooked ham dinners at home during the week, then headed to the breathtaking Blue Ridge Mountains.
Our Thanksgiving tablescape. Roast ham with broccoli salad and cranberries, wild rice with sweet potatoes, turkey salad and edamame salad.

Roast ham with homemade cranberry sauce, homemade apple sauce (was on the table), garlic roasted potatoes, roasted vegetables and cornbread stuffing.
We were in awe of 125,000 acres of uninterrupted mountain views, changed now all the deciduous leaves have shed.
We had a turkey luncheon at The Deerpark.

then toured America's largest home; The Biltmore Estate trimmed with Christmas tree's as it would have been in the Vanderbilt family's day. 
Lastly, we wandered into the Bohemian Hotel, for dinner at the trendy Red Stag Steakhouse restaurant.
We're so grateful for a multitude of blessings.
Give thanks to the Lord, for he is good; his love endures forever - Psalm 107.

No comments:

Print Friendly and PDF
Related Posts Plugin for WordPress, Blogger...