Monday, January 21, 2013

Homemade Burgers and Sterlings

For some bizarre reason I craved a homemade burger recently. I surprised my fiance, I'm sure. We made turkey burgers with pico de gallo, and provolone cheese. I used chopped spring onions and lettuce to fill the buns and make it a little healthier. It was delish!
We also shared a lobster and steak platter at Sterlings a few nights later...
...let's just say I was very full, no idea how anyone could eat all this to themselves. It was our first time at the Queensgate Sterlings, they opened recently, and overall it was a nice evening out.

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