White Chicken Chili Soup

White Chicken Chili Soup Recipe

 

Makes 6 - 8 servings

 

In a soup pan, heat 7 cups of low sodium chicken broth (abt. 1 1/2 cartons)

to that add 1 cup of uncooked rice,

1 cup of freshly chopped cilantro,

and 2 tablespoons of white chili seasoning (abt. 1/2 a packet)

 

~ leave until it comes to boil. ~

 

In a separate pan add 1 teaspoon of butter

and 1 tablespoon of chopped garlic.

Then add 1 diced yellow onion

and 1 diced bell pepper (I used green).

 

~ lightly stir, and add salt and pepper to taste. ~

 

Then add 1 can of Southwest Corn,

1 can of Great Northwestern white beans,

an 1 can of white kidney beans (cannellini)

 

~ stir for a few minutes, then add to the boiled stock.

 

Serve with shredded white chicken (I used a rotisserie chicken) and lime tortilla strips.

Linked up:
Share Your Cup #162

Grace At Home #168 

 

Enjoy!

 

~ Kiki Nakita ~

 

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