Monday, August 17, 2015

White Chicken Chili Soup

White Chicken Chili Soup Recipe
Makes 6 - 8 servings

In a soup pan, heat 7 cups of low sodium chicken broth (abt. 1 1/2 cartons)
to that add 1 cup of uncooked rice,
1 cup of freshly chopped cilantro,
and 2 tablespoons of white chili seasoning (abt. 1/2 a packet)
~ leave until it comes to boil. ~
In a separate pan add 1 teaspoon of butter
and 1 tablespoon of chopped garlic.
Then add 1 diced yellow onion
and 1 diced bell pepper (I used green).
~ lightly stir, and add salt and pepper to taste. ~
Then add 1 can of Southwest Corn,
1 can of Great Northwestern white beans,
an 1 can of white kidney beans (cannellini)
~ stir for a few minutes, then add to the boiled stock.
Serve with shredded white chicken (I used a rotisserie chicken) and lime tortilla strips.

Linked up:
Share Your Cup #162
Grace At Home #168 
~ Kiki Nakita ~
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