White Chicken Chili Soup

White Chicken Chili Soup Recipe

 

Makes 6 - 8 servings

 

In a soup pan, heat 7 cups of low sodium chicken broth (abt. 1 1/2 cartons)

to that add 1 cup of uncooked rice,

1 cup of freshly chopped cilantro,

and 2 tablespoons of white chili seasoning (abt. 1/2 a packet)

 

~ leave until it comes to boil. ~

 

In a separate pan add 1 teaspoon of butter

and 1 tablespoon of chopped garlic.

Then add 1 diced yellow onion

and 1 diced bell pepper (I used green).

 

~ lightly stir, and add salt and pepper to taste. ~

 

Then add 1 can of Southwest Corn,

1 can of Great Northwestern white beans,

an 1 can of white kidney beans (cannellini)

 

~ stir for a few minutes, then add to the boiled stock.

 

Serve with shredded white chicken (I used a rotisserie chicken) and lime tortilla strips.

Linked up:
Share Your Cup #162

Grace At Home #168 

 

Enjoy!

 

~ Kiki Nakita ~

 

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Host A Breakfast Buffet & Try Some New Recipes

Darlings, let's be gracious homemakers today...

 

pretend with me, you're hosting a breakfast buffet for your family, here's some delicious recipes I had to share.

 

...Skinny Cinnamon Rolls...

 

 

 

...Herbed French toast with smoked salmon & creme fraiche...

 

...Crumpets...

...Blueberry Buttermilk Pancakes...

...Poached Eggs...

 

So now your family is full, you can graciously carry on your day.

 

Ta-ra darlings!

Southern Georgia & Susan Branch Recipes

Fall is in the air around most of the country, but in Southern Georgia the days are still sunny. We made the move from Florida to Georgia last week with my mom, who came to visit for a week. It has been lovely having family time and settling into our home for the month, a 1906 Queen Anne style home. It's charm urges me to do some baking, and to try out some of Susan Branch's recipes.

 

 

Here's a recipe for some biscuits, they would be delicious with a little peach jam preserve.
 

Or how about an old fashioned peach pie? Last week for a dessert I made peaches with a delectable side of vanilla ice-cream.
 

I'll write and tell you more about our first week in Georgia throughout this week, with pictures of the home we're staying in and a little local history, a Victorian tablescape and a picture tour of a past senator's home.

 

 

I'd love for y'all to stop by my "delicious" pins.

Until tomorrow, have a delicious day!