Ever since I was a little girl, I've had a sweet tooth. My mum would bake cakes, oftentimes a Victoria sponge cake after we'd spent the day picking strawberries and we'd slice them and fill the cakes with clotted cream and strawberries.
I found this darling drawing (it was on Etsy, but no longer available), which shows how simple it is to make a Victoria sponge cake. There are also variations that are easy to make.
You can make mini sponge cakes with strawberry preserves.
Or mini sponge cakes with lemon curd.
All of which would be lovely with a pot of tea. I hope you enjoy this simple recipe, that you could make for someone you know with a sweet tooth.
Linked up to:
Imparting Grace #108